Though it comes from the toughest muscle on the cow, tri-tip steak is delicious and requires a good marinade.
However, some people do not know how to cut this steak or whether to cut it cooked or not. As such, this post gives you some tips that can help you to cut the tri steak to serve your guests.
Tri-Tip is a cut of meat that is obtained from a cow and comes in a triangular shape. The right side is shorter than the left side upon closer inspection.
There are only two tri-tip cuts that can be obtained per cow. You can also recognize the seams of fat that run from the top to the bottom on this cut of meat.
The meat is popular among many people and they often experience how to cut it.
Other characteristics of tri-tip include low-fat content, has two different directions of fibers of beef, is rich in flavor, and is very tender. This type of meat is also found in only specialized butchers since it is very rare.Continue reading