Though it comes from the toughest muscle on the cow, tri-tip steak is delicious and it requires good marinade.
However, some people do not know how to cut this steak or whether to cut it cooked or not. As such, this post gives you some tips that can help you to cut the tri steak to serve your guests.
Tri-Tip is a cut of meat that is obtained from a cow and it comes in a triangular shape. The right side is shorter than the left side upon closer inspection.
There are only two tri-tip cuts that can be obtained per each cow. You can also recognize the seams of fat that run from the top to the bottom on this cut of meat.
The meat is popular among many people and they often experience about how to cut it. Other characteristics of tri-tip include low-fat content, has two different directions of fibers of beef, rich in flavor and very tender. This type of meat is also found in only specialized butchers since it is very rare.
Many people wonder whether it is proper to cut the meat before it is cooked or after. It is recommended that it is best to cut the meat after it has been cooked. To cook tri-tip steak, you must use an open pit with live or red oak chips.
Before cooking the meat, you can rub garlic powder, salt, pepper and you can serve it with macaroni salad, pinquito beans as well as garlic bread. You must cook the meat at 130 to 135 degrees F but the center is thick hence it can remain with a pinkish color.
When cooking is done, leave the meat to rest for 15 minutes so that the juices can settle. If you rush into cutting the meat, you can end up with dry steak after the juices escape.
When the meat is ready for cutting, you need the following items:
A wet towel under the cutting board is also essential to prevent it from moving. This is a safety precaution meant to protect you against any harm. It is recommended that you should cut the tri-tip steak into thin slices for easy chewing and making it tenderer.
Each cut of tri-tip steak usually weighs up to 1.5 to 2.5 pounds and it can serve about three or four people. If you are serving the meat along with sandwiches, then you can serve more than four people.
Cutting tri-tip can just be confusing but it is not a very difficult task to do.
The first thing that you should do is to cut the meat into two halves. You should be guided by the direction of the grains on the meat. On each half, the grains run in the opposite direction.
The seams usually run in straight lines from top to bottom and your first cut should dissect the tri-tip into half. You should further establish how the seams run after dividing the steak into half. You can start by cutting the first half and make sure that you do it in a perpendicular line to the seam.
This particular method where you cut the steak perpendicular to the seam lines is also called cutting against the grains. The method is ideal in that it helps to maximize the tenderness of the meat. When you finish cutting the first half, you should also identify the grain from the seam on the second cut.
You can repeat the same action that you performed on the first half to the second cut. You should always cut on the bias and be able to identify how much the seam changes on the second cut of the tri-tip.
When you follow the perpendicular line strategy to the seam when cutting the tri-tip steak, you will realize that it gives you thin slices that are tender.
If you do not cut the meat after cooking, it can be difficult to chew and it can also lose its flavor. It is essential that you cut the meat into thin slices that are easy to chew. You should always bear in mind that cutting a tri tip follows a follows a particular direction.
The underlying thing when you decide to buy tri-tip steak is that it is rare and there are only two cuts on each cow. When cooking this type of meat, you can use a variety of recipes that satisfy your needs.
Cooking is not an issue but cutting the tri-tip steak can be confusing hence the need to know the skill of performing the task.
Are you considering purchasing a grill?
Then, you might realize that there are different grills that you can choose from. The problem is that you need to make sure that you know the different type of grills and you should make sure that you know which one is going to be best for you. This is the full guide about the different types of grills. So that you can make sure that you choose the right one.
This is the most popular backyard grill. This is mostly because it is easy to use. These gas grills run on propane gas or natural gas. The gas isn’t that expensive to refill. You should look for the best gas grill for outdoor BBQ parties or indoors.
It is great for those people that are looking for a grill that you can set up and use immediately. No more waiting for the charcoal to heat up and no more charcoal clean up afterward. Maintenance is a bit more expensive, because of all the valves and gas that needs to be refilled and maintain. The taste of the meat isn’t like the normal BBQ smokey taste, because there isn’t any smoke involved. You can choose between different sizes and different quality. Some are really expensive, while other gas grillers are more affordable.
Charcoal grills are those grills that are the traditional way of Barbequing. It gives the great smoking taste, is great to enjoy family time while you are preparing the grill for the BBQ. Maintenance is really cheap, but cleanup will take a bit longer than with the gas grill.
This is a great grill for those that are looking for the traditional BBQ. The smell of charcoal and the taste of the BBQ meat. The thing that people don’t like about the charcoal grill is the fact that you always need to have charcoal at hand. And, it can take a bit longer to start grilling the meat. Cleaning the grill afterward is also taking a bit longer than with the gas and electric grill. Buying the charcoal grill is cheaper than with the gas grill and the electric grill. But, you need to remember the added costs of the charcoal every time you are barbequing.
If you are looking for an electric grill, you need to make sure that you know that you are getting an indoor and outdoor grill. With this grill, you don’t need to have gas or charcoal to be able to BBQ. However, electricity can be costly if you are barbequing a lot.
This is a great option if you are living in an area where you are prohibited from grilling on gas or charcoal. It is safer and easier to use as well. When you are using an electric grill, you should know that the smokey taste will be lost. This is because electricity can’t produce smoke and fire. It is easier and faster to clean, and maintenance is a lot cheaper. The thing that you should know is that it is more expensive and you are able to purchase cheaper and more expensive versions.
There are a couple of things that you should consider when you are choosing your grill. What taste do you want at the end of the day? Do you want the smokey taste or just want to BBQ with friends and family, and doesn’t mind the smokey-less meat?
The maintenance cost is also really important to consider. With the gas grill, the maintenance costs are the highest. The charcoal grill takes a longer time to clean and the electric grill can give you high utility bills. The price is also really important to consider. You want to take your budget into consideration, but you want to have a grill that is going to last and that will be value for money. The cheaper the grill, the lower the quality will be.
The last thing that you should consider is if you are looking for a portable grill that you can take with you when you are going on holiday. Or, if you are looking for a grill that you can only use at home. Gas grills are hard to transport, because of the different equipment that you need to take with you.
With this guide to the different types of grills, it will be easier to decide which one you should consider. And, you will know the benefits and problems that you can expect with each grill. This guide is making it easier to know the maintenance costs, what the meat can taste like and what experience you want from the grill.
Do you want to have a quick BBQ, or are you looking to spend some time with family while you are barbequing? It is a lot easier to choose your grill if you know the different types of grills.